Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

I like to keep is as simple as possible and keep the ingredients to a minimum, just to make sure that I make it all the time.

So just do whatever looks good to you!You can’t go wrong!.

4)Pour the melted butter over the dry topping ingredients and mix it until everything is butter-covered.5)Sprinkle your  topping over the apples in your baking dish and pop it into a 350 degree oven for about an hour.. 6)Eat!.It looks like a bit of  mess once you spoon it out into your bowl, but it’s probably the most delicious mess ever!

This apple crisp is great topped with caramel sauce or vanilla ice cream, but in this house we always do whipped cream, just because we take any excuse to use whipped cream that we can!.If you’ve never made apple crisp before, make sure you try this super simple recipe out!

Let me know what you think!I’ve been holding out on you.

I discovered this about 6 weeks ago but I just got around to taking an appropriate picture right now, just in time for us all to start on some holiday baking!🙂 Try this one out for yourself!OK, I think I’m ready.

After months and months of hard-ish work, I’m ready to show you the final big-deal before-and-after of Kennedy’s new room..I couldn’t jump into that without first dedicating a post to my favorite part of the room.

I just couldn’t.You understand..